Dairy-freeGluten-freeVegetarian Ice Cream
Dairy-Free Peach Ice Cream
A dairy-free peach ice cream with sliced peaches and almond milk creamer.
Recipe
Ingredients
| Metric | US | ||
|---|---|---|---|
| 665 g | 23½ oz | sliced peaches, drained | |
| 80 ml | ⅓ cup | sweetened almond milk creamer | |
| 30 ml | 2 tbsp | raw agave nectar | |
| 5 ml | 1 tsp | vanilla extract |
Ingredients
Method
- Fill an empty Creami pint with sliced peaches, up to the max fill line.
- Whisk the remaining ingredients together in a large bowl until well combined. Pour the mixture over the peaches up to the max fill line and stir. If needed, top up with more creamer to reach the max fill line. Put the lid on and freeze for 24 hours.
- Press: ICE CREAM Take the pint out of the freezer, remove the lid, lock it into the outer bowl with the paddle lid, place it on the machine and select ice cream.
Nutrition per serving estimated
- Calories
- 131 kcal
- Fat
- 1.7 g
- of which saturates
- 0.1 g
- Carbohydrate
- 28 g
- of which sugars
- 25 g
- Fibre
- 2.5 g
- Protein
- 1.6 g
- Sodium
- 15 mg
We add up the nutrition in each ingredient, using standard food data from the US Department of Agriculture's FoodData Central (and typical packet values where it has no match, such as UK double cream), then divide by the 4 servings this recipe makes. Brands vary, so treat it as a guide. Optional extras and the liquid you top up with before spinning aren't counted.
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