Dairy-freeVegetarian Ice Cream
Dairy-Free Banana Bread Ice Cream
A dairy-free banana bread ice cream with apple pie spice and treacle.
Recipe
Ingredients
| Metric | US | ||
|---|---|---|---|
| 2 | 2 | bananas, ripe, mashed | |
| 80 g | ¼ cup | treacle | |
| 1.5 g | ½ tsp | apple pie spice mix, ground | |
| 360 ml | 1½ cups | plant based milk of choice |
Ingredients
Method
- Blend all the ingredients on high until combined.
- Pour the base into a Creami pint. Put the lid on and freeze for 24 hours.
- Press: ICE CREAM Take the pint out of the freezer, remove the lid, lock it into the outer bowl with the paddle lid, place it on the machine and select ice cream.
- Serve straight away.
Nutrition per serving estimated
- Calories
- 125 kcal
- Fat
- 1.1 g
- of which saturates
- 0.1 g
- Carbohydrate
- 30 g
- of which sugars
- 23 g
- Fibre
- 1.9 g
- Protein
- 1 g
- Sodium
- 75 mg
We add up the nutrition in each ingredient, using standard food data from the US Department of Agriculture's FoodData Central (and typical packet values where it has no match, such as UK double cream), then divide by the 4 servings this recipe makes. Brands vary, so treat it as a guide. Optional extras and the liquid you top up with before spinning aren't counted.
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