Vegetarian Ice Cream
Cookies and Cream Ice Cream
A vanilla cream-cheese base with chocolate sandwich biscuits folded in after the first spin. It is one of the easiest mix-in recipes to start with.
Recipe
Ingredients
| Metric | US | ||
|---|---|---|---|
| 15 g | 1 tbsp | cream cheese, softened | |
| 65 g | ⅓ cup | granulated sugar | |
| 5 ml | 1 tsp | vanilla extract | |
| 180 ml | ¾ cup | double cream | |
| 240 ml | 1 cup | whole milk | |
| Mix-ins | |||
| 3 | 3 | chocolate sandwich biscuits, broken | |
Ingredients
Mix-ins
Method
- Warm the cream cheese for a few seconds until soft, then stir it with the sugar and vanilla until it looks like frosting.
- Gradually whisk in the cream and milk until smooth and the sugar has dissolved.
- Pour into a Creami pint and freeze for 24 hours.
- Press: ICE CREAM Spin the frozen pint.
- Press: MIX-IN Make a hole down the middle, drop in the broken biscuits and run the mix-in program. Serve straight away.
Nutrition per serving estimated
- Calories
- 349 kcal
- Fat
- 26 g
- of which saturates
- 15 g
- Carbohydrate
- 26 g
- of which sugars
- 24 g
- Fibre
- 0.2 g
- Protein
- 3.3 g
- Sodium
- 85 mg
We add up the nutrition in each ingredient, using standard food data from the US Department of Agriculture's FoodData Central (and typical packet values where it has no match, such as UK double cream), then divide by the 4 servings this recipe makes. Brands vary, so treat it as a guide. Optional extras and the liquid you top up with before spinning aren't counted.
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