Vegetarian Milkshake
Cookie Butter Milkshake
A milkshake of vanilla ice cream, shortbread and spiced biscuit spread.
Recipe
Ingredients
| Metric | US | ||
|---|---|---|---|
| 290 g | 2 cups | vanilla ice cream | |
| 120 ml | ½ cup | whole milk | |
| 36 g | ¼ cup | shortbread biscuits, broken, for mix-in | |
| 18 g | 2 tbsp | cookie butter, for mix-in |
Ingredients
Method
- Pour the base into a Creami pint.
- Make a hole about 4 cm wide down to the bottom of the pint. Put the mix-ins in the hole.
- Press: MILKSHAKE Take the pint out of the freezer, remove the lid, lock it into the outer bowl with the paddle lid, place it on the machine and select milkshake.
- Serve straight away.
Nutrition per serving estimated
- Calories
- 472 kcal
- Fat
- 24 g
- of which saturates
- 13 g
- Carbohydrate
- 55 g
- of which sugars
- 40 g
- Fibre
- 1.3 g
- Protein
- 8.5 g
- Sodium
- 230 mg
We add up the nutrition in each ingredient, using standard food data from the US Department of Agriculture's FoodData Central (and typical packet values where it has no match, such as UK double cream), then divide by the 2 servings this recipe makes. Brands vary, so treat it as a guide. Optional extras and the liquid you top up with before spinning aren't counted.
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