Vegetarian Soft Serve
Cinnamon-Sugar Cereal Frozen Custard
A cereal-infused frozen custard with cinnamon sugar cereal.
Recipe
Ingredients
| Metric | US | ||
|---|---|---|---|
| 300 ml | 1¼ cups | double cream | |
| 240 ml | 1 cup | whole milk | |
| 300 g | 1½ cups | cinnamon sugar crunch cereal | |
| 3 | 3 | large egg yolks | |
| 15 ml | 1 tbsp | light corn syrup | |
| 37 g | 3 tbsp | granulated sugar | |
| 5 ml | 1 tsp | vanilla extract |
Ingredients
Method
- Put the double cream, milk and cereal in a large bowl. Leave for 15–30 minutes, stirring now and then, so the liquid takes on the cereal flavour.
- Put the egg yolks, corn syrup and sugar in a small saucepan. Whisk until the sugar has dissolved.
- Strain the double cream, milk, cereal and vanilla extract through a fine sieve into the saucepan with the egg mixture. Press the cereal with a spoon to squeeze out more liquid, then discard it. Stir to combine.
- Heat over a medium heat, stirring constantly with a whisk or spatula. Cook until it reaches 74–79°C on a thermometer.
- Take the pan off the heat and strain through a fine sieve into an empty Swirl pint. Stand the pint in an ice bath until cool. Once cool, cover and freeze for 24 hours.
- Press: SOFT SERVE Take the pint out of the freezer, remove the lid, lock it into the outer bowl with the paddle lid, place it on the machine and select soft serve.
- Dispense into a chilled bowl or cone, top with crushed cereal and serve straight away.
Nutrition per serving estimated
- Calories
- 748 kcal
- Fat
- 43 g
- of which saturates
- 25 g
- Carbohydrate
- 84 g
- of which sugars
- 48 g
- Fibre
- 2.3 g
- Protein
- 9.7 g
- Sodium
- 410 mg
We add up the nutrition in each ingredient, using standard food data from the US Department of Agriculture's FoodData Central (and typical packet values where it has no match, such as UK double cream), then divide by the 4 servings this recipe makes. Brands vary, so treat it as a guide. Optional extras and the liquid you top up with before spinning aren't counted.
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