Gluten-freeVegetarian Ice Cream
Cinnamon Bun Ice Cream
A cream cheese ice cream with brown sugar and cinnamon, tasting like a cinnamon bun.
Recipe
Ingredients
| Metric | US | ||
|---|---|---|---|
| 15 g | 1 tbsp | cream cheese, softened | |
| 75 g | ⅓ cup | light brown sugar | |
| 5 ml | 1 tsp | vanilla extract | |
| 3 g | 1 tsp | ground cinnamon | |
| 180 ml | ¾ cup | double cream | |
| 240 ml | 1 cup | whole milk |
Ingredients
Method
- Microwave the cream cheese in a large bowl for 10 seconds. Add the sugar, vanilla extract and cinnamon and beat for about a minute, until it looks like frosting.
- Slowly stir in the double cream and milk until the sugar has dissolved.
- Pour the base into a pint. Put the lid on and freeze for 24 hours.
- Press: ICE CREAM Take the pint out of the freezer, remove the lid, lock it into the outer bowl with the paddle lid, place it on the machine and select ice cream.
- Serve straight away.
Nutrition per serving estimated
- Calories
- 321 kcal
- Fat
- 24 g
- of which saturates
- 15 g
- Carbohydrate
- 23 g
- of which sugars
- 22 g
- Fibre
- 0.4 g
- Protein
- 3 g
- Sodium
- 55 mg
We add up the nutrition in each ingredient, using standard food data from the US Department of Agriculture's FoodData Central (and typical packet values where it has no match, such as UK double cream), then divide by the 4 servings this recipe makes. Brands vary, so treat it as a guide. Optional extras and the liquid you top up with before spinning aren't counted.
Ask AI about this recipe
Ask AI