Vegetarian Soft Serve
Chocolate Soft Serve
Chocolate soft serve from a pudding-mix and cocoa base, made in the Scoop & Swirl with its Swirl pint.
Recipe
Ingredients
| Metric | US | ||
|---|---|---|---|
| 65 g | ⅓ cup | granulated sugar | |
| 10 g | 1 tbsp | chocolate instant pudding mix | |
| 15 g | 3 tbsp | cocoa powder | |
| 240 ml | 1 cup | whole milk | |
| 195 ml | ¾ cup + 1 tbsp | double cream | |
| 5 ml | 1 tsp | vanilla extract |
Swaps
granulated sugar → Agave nectar for a lite version, using the Lite Ice Cream program
whole milk → Oat milk for a dairy-free version
double cream → Coconut cream for a dairy-free version
Ingredients
Method
- Whisk the sugar, pudding mix and cocoa together.
- Gradually whisk in the milk, cream and vanilla until fully combined.
- Pour into a Swirl pint and freeze overnight.
- Press: SOFT SERVE Run the soft serve program, then the ice cream program, and serve.
Nutrition per serving estimated
- Calories
- 332 kcal
- Fat
- 25 g
- of which saturates
- 16 g
- Carbohydrate
- 25 g
- of which sugars
- 23 g
- Fibre
- 1.4 g
- Protein
- 3.5 g
- Sodium
- 75 mg
We add up the nutrition in each ingredient, using standard food data from the US Department of Agriculture's FoodData Central (and typical packet values where it has no match, such as UK double cream), then divide by the 4 servings this recipe makes. Brands vary, so treat it as a guide. Optional extras and the liquid you top up with before spinning aren't counted.
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