Gluten-freeVegetarian Frozen Yogurt
Chocolate Frozen Yoghurt
A chocolate frozen yoghurt made from vanilla yoghurt, hazelnut chocolate spread and cocoa powder.
Recipe
Ingredients
| Metric | US | ||
|---|---|---|---|
| 540 ml | 2¼ cups | whole milk vanilla yoghurt | |
| 245 g | ¾ cup | chocolate hazelnut spread | |
| 16 g | 3 tbsp | cocoa powder |
Ingredients
Method
- Whisk everything together in a medium bowl until evenly combined.
- Pour the base into a Deluxe pint. Put the lid on and freeze for 24 hours.
- Press: FROZEN YOGURT Take the pint out of the freezer, remove the lid, lock it into the outer bowl with the paddle lid, place it on the machine and press full, then select frozen yoghurt.
- Serve straight away.
Nutrition per serving estimated
- Calories
- 283 kcal
- Fat
- 16 g
- of which saturates
- 6.5 g
- Carbohydrate
- 29 g
- of which sugars
- 27 g
- Fibre
- 2.4 g
- Protein
- 6.3 g
- Sodium
- 60 mg
We add up the nutrition in each ingredient, using standard food data from the US Department of Agriculture's FoodData Central (and typical packet values where it has no match, such as UK double cream), then divide by the 6 servings this recipe makes. Brands vary, so treat it as a guide. Optional extras and the liquid you top up with before spinning aren't counted.
Ask AI about this recipe
Ask AI