High-proteinVegetarian Creamifit
Chocolate Cake Batter Protein Soft Serve
A chocolate cake batter protein soft serve, with rainbow sprinkles.
Recipe
Ingredients
| Metric | US | ||
|---|---|---|---|
| 6 g | 1 tbsp | vanilla instant pudding mix | |
| 5 ml | 1 tsp | cake batter extract | |
| 5 ml | 1 tsp | vanilla extract | |
| 1 | 1 | rainbow sprinkles, for garnish | |
| 14 | 14 | premade ultra-filtered power chocolate protein shake |
Ingredients
Method
- Press: CREAMIFIT Take the pint out of the freezer, remove the lid, lock it into the outer bowl with the paddle lid, place it on the machine and select creamifit.
Nutrition per serving estimated
- Calories
- 65 kcal
- Fat
- 1.6 g
- of which saturates
- 0.5 g
- Carbohydrate
- 3.8 g
- of which sugars
- 3.3 g
- Fibre
- 0.5 g
- Protein
- 9.6 g
- Sodium
- 130 mg
We add up the nutrition in each ingredient, using standard food data from the US Department of Agriculture's FoodData Central (and typical packet values where it has no match, such as UK double cream), then divide by the 4 servings this recipe makes. Brands vary, so treat it as a guide. Optional extras and the liquid you top up with before spinning aren't counted.
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