High-proteinVegetarian Creamifit
Birthday Cake Protein Soft Serve
A protein soft serve flavoured like birthday cake, with rainbow sprinkles.
Recipe
Ingredients
| Metric | US | ||
|---|---|---|---|
| 1 | 1 | premade ultra-filtered power vanilla protein shake | |
| 6 g | 1 tbsp | vanilla instant pudding mix | |
| 5 ml | 1 tsp | vanilla extract | |
| 5 ml | 1 tsp | cake batter extract | |
| rainbow sprinkles, for garnish |
Ingredients
Method
- Whisk everything except the sprinkles together in a large bowl until smooth.
- Pour the base into a Swirl pint. Put the lid on and freeze for 24 hours.
- Press: CREAMIFIT Take the pint out of the freezer, remove the lid, lock it into the outer bowl with the paddle lid, place it on the machine and select creamifit.
- Dispense into a chilled bowl or cone and serve straight away.
Nutrition per serving estimated
- Calories
- 53 kcal
- Fat
- 1.2 g
- of which saturates
- 0.4 g
- Carbohydrate
- 3.3 g
- of which sugars
- 2.9 g
- Fibre
- 0.4 g
- Protein
- 7.4 g
- Sodium
- 105 mg
We add up the nutrition in each ingredient, using standard food data from the US Department of Agriculture's FoodData Central (and typical packet values where it has no match, such as UK double cream), then divide by the 4 servings this recipe makes. Brands vary, so treat it as a guide. Optional extras and the liquid you top up with before spinning aren't counted.
Ask AI about this recipe
Ask AI