Vegetarian Ice Cream
Butterscotch Apple Fritter Ice Cream
A butterscotch apple ice cream made with apple cider and pieces of apple fritter mixed in.
Recipe
Ingredients
| Metric | US | ||
|---|---|---|---|
| 120 ml | ½ cup | whole milk | |
| 120 ml | ½ cup | apple cider | |
| 41 g | 3 tbsp | light brown sugar | |
| 25 g | 2 tbsp | butterscotch sugar-free instant pudding mix | |
| 3 g | 1 tsp | ground cinnamon | |
| 240 ml | 1 cup | double cream | |
| Mix-ins | |||
| 30 g | ¼ cup | apple fritter, frozen (plus more as desired for garnish) | |
Ingredients
Mix-ins
Method
- Whisk the whole milk, apple cider, brown sugar, butterscotch pudding mix and cinnamon together in a large bowl. Leave for 2–3 minutes until the pudding mix and sugar have dissolved. Add the double cream and mix until smooth.
- Pour the base into a Creami pint. Put the lid on and freeze for 24 hours.
- Press: ICE CREAM Take the pint out of the freezer, remove the lid, lock it into the outer bowl with the paddle lid, place it on the machine and select ice cream.
- Press: MIX-IN Make a hole about 4 cm wide down to the bottom of the pint. Add the apple fritter pieces and spin again on the mix-in program.
- Serve straight away.
Nutrition per serving estimated
- Calories
- 388 kcal
- Fat
- 30 g
- of which saturates
- 18 g
- Carbohydrate
- 26 g
- of which sugars
- 21 g
- Fibre
- 0.6 g
- Protein
- 2.4 g
- Sodium
- 150 mg
We add up the nutrition in each ingredient, using standard food data from the US Department of Agriculture's FoodData Central (and typical packet values where it has no match, such as UK double cream), then divide by the 4 servings this recipe makes. Brands vary, so treat it as a guide. Optional extras and the liquid you top up with before spinning aren't counted.
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