Vegetarian Ice Cream
Brocky Road Ice Cream
A chocolate rocky road ice cream that hides frozen broccoli.
Recipe
Ingredients
| Metric | US | ||
|---|---|---|---|
| 75 g | ½ cup | frozen broccoli florets, thawed | |
| 110 g | ½ cup | dark brown sugar | |
| 240 ml | 1 cup | whole milk | |
| 16 g | 3 tbsp | dark cocoa powder | |
| 15 ml | 1 tbsp | chocolate extract (optional) | |
| 80 ml | ⅓ cup | double cream | |
| 15 g | 2 tbsp | sliced almonds | |
| 15 g | 2 tbsp | mini chocolate chips | |
| 40 g | 2 tbsp | mini marshmallows |
Ingredients
Method
- Put the broccoli, sugar, milk, extract and cocoa powder in a blender. Blend on high for 60 seconds, until completely smooth.
- Pour the base into a Creami pint. Add the double cream and stir until well combined.
- Put the lid on and freeze for 24 hours.
- Press: ICE CREAM Take the pint out of the freezer, remove the lid, lock it into the outer bowl with the paddle lid, place it on the machine and select ice cream.
- Press: MIX-IN Make a hole about 4 cm wide down to the bottom of the pint. Mix the almonds, marshmallows and chocolate chips together in a small bowl, add them to the hole and spin again on the mix-in program.
- Serve straight away.
Nutrition per serving estimated
- Calories
- 314 kcal
- Fat
- 15 g
- of which saturates
- 8.1 g
- Carbohydrate
- 45 g
- of which sugars
- 38 g
- Fibre
- 2.7 g
- Protein
- 4.8 g
- Sodium
- 50 mg
We add up the nutrition in each ingredient, using standard food data from the US Department of Agriculture's FoodData Central (and typical packet values where it has no match, such as UK double cream), then divide by the 4 servings this recipe makes. Brands vary, so treat it as a guide. Optional extras and the liquid you top up with before spinning aren't counted.
Ask AI about this recipe
Ask AI