Gluten-freeVegetarian Ice Cream

Boozy Orange Cream Sherbet

Name: Boozy Orange Cream Sherbet
Prep time: 5 min
Total time: 24 h 5 min
Yield: 4 servings
Ingredients: 120 ml (½ cup) orange juice; 50 g (¼ cup) granulated sugar; 120 ml (½ cup) whole milk; 180 ml (¾ cup) double cream; 30 ml (2 tbsp) creamsicle vodka

An orange sherbet made with milk, cream and orange vodka.

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Serves4

Prep5 min

Freeze24 h

Spins1

Programs Ice Cream

Program: Ice Cream

Recipe

Ingredients

Metric	US
120 ml	½ cup	orange juice
50 g	¼ cup	granulated sugar
120 ml	½ cup	whole milk
180 ml	¾ cup	double cream
30 ml	2 tbsp	creamsicle vodka

Ingredients

120 ml orange juice
50 g granulated sugar
120 ml whole milk
180 ml double cream
30 ml creamsicle vodka

Method

Pour all the ingredients into the Creami pint and stir until the sugar has dissolved.
Put the lid on and freeze for 24 hours.
Press: ICE CREAM Take the pint out of the freezer, remove the lid, lock it into the outer bowl with the paddle lid, place it on the machine and select ice cream.
Serve straight away with your favourite toppings.

Nutrition per serving estimated

Calories: 293 kcal
Fat: 22 g
of which saturates: 14 g
Carbohydrate: 18 g
of which sugars: 18 g
Fibre: 0.1 g
Protein: 1.9 g
Sodium: 25 mg

We add up the nutrition in each ingredient, using standard food data from the US Department of Agriculture's FoodData Central (and typical packet values where it has no match, such as UK double cream), then divide by the 4 servings this recipe makes. Brands vary, so treat it as a guide. Optional extras and the liquid you top up with before spinning aren't counted.

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Adapted from Ninja Test Kitchen (SharkNinja). Ingredients are from the original recipe and the method is rewritten in our own words. Image: AI-generated, for illustration.