Ice Cream
Boardwalk Stroll Ice Cream
An ice cream with marshmallow and cocoa, tasting like a chocolate boardwalk treat.
Recipe
Ingredients
| Metric | US | ||
|---|---|---|---|
| 110 g | ⅓ cup | marshmallow topping | |
| 25 g | 2 tbsp | granulated sugar | |
| 5 g | 1 tbsp | dark cocoa powder | |
| 240 ml | 1 cup | evaporated milk | |
| 180 ml | ¾ cup | double cream | |
| 5 ml | 1 tsp | vanilla extract | |
| 30 g | ¼ cup | semisweet chocolate chips |
Ingredients
Method
- Put all the ingredients except the chocolate chips in a saucepan. Bring to a simmer over a medium heat, then take off the heat.
- Add the chocolate chips and whisk until completely melted into the base.
- Pour the base into a Creami pint, up to the max fill line. Stand the pint in an ice bath until cool. Once cool, put the lid on the pint and freeze for 24 hours.
- Press: ICE CREAM Take the pint out of the freezer, remove the lid, lock it into the outer bowl with the paddle lid, place it on the machine and select ice cream.
- Serve straight away.
Nutrition per serving estimated
- Calories
- 434 kcal
- Fat
- 28 g
- of which saturates
- 17 g
- Carbohydrate
- 42 g
- of which sugars
- 34 g
- Fibre
- 0.9 g
- Protein
- 6.2 g
- Sodium
- 105 mg
We add up the nutrition in each ingredient, using standard food data from the US Department of Agriculture's FoodData Central (and typical packet values where it has no match, such as UK double cream), then divide by the 4 servings this recipe makes. Brands vary, so treat it as a guide. Optional extras and the liquid you top up with before spinning aren't counted.
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