Gluten-freeVegetarian Ice Cream

Blueberry Lavender Lite Soft Serve

Name: Blueberry Lavender Lite Soft Serve
Prep time: 15 min
Total time: 24 h 15 min
Yield: 4 servings
Ingredients: 115 g (¾ cup) blueberries (fresh or frozen); 30 ml (2 tbsp) agave nectar; 30 ml (2 tbsp) lemon juice; 18 g (3 tbsp) non-fat dry milk powder; 0.5 g (¼ tsp) xanthan gum; 180 ml (¾ cup) whole milk; 11 ml (¾ tbsp) double cream; 5 ml (1 tsp) vanilla extract; 2.5 ml (½ tsp) lavender extract

A blueberry and lavender lite soft serve made with blueberries, lemon juice and dried milk.

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Serves4

Prep15 min

Freeze24 h

Spins1

Programs Ice Cream

Program: Ice Cream

Recipe

Ingredients

Metric	US
115 g	¾ cup	blueberries (fresh or frozen)
30 ml	2 tbsp	agave nectar
30 ml	2 tbsp	lemon juice
18 g	3 tbsp	non-fat dry milk powder
0.5 g	¼ tsp	xanthan gum
180 ml	¾ cup	whole milk
11 ml	¾ tbsp	double cream
5 ml	1 tsp	vanilla extract
2.5 ml	½ tsp	lavender extract

Ingredients

115 g blueberries (fresh or frozen)
30 ml agave nectar
30 ml lemon juice
18 g non-fat dry milk powder
0.5 g xanthan gum
180 ml whole milk
11 ml double cream
5 ml vanilla extract
2.5 ml lavender extract

Method

Put the blueberries, agave nectar and lemon juice in a saucepan.
Cook over a medium heat, stirring now and then and lightly mashing the fruit to release its juices. Take off the heat once it comes to a simmer and set aside.
Whisk the dried milk powder and xanthan gum together in a large microwave-safe bowl.
Slowly add the milk, double cream, vanilla extract and lavender extract. Whisk together. Microwave for 45 seconds. Take out of the microwave, add the blueberry mixture and whisk until fully combined.
Pour the base into a pint. Put the lid on and freeze for 24 hours.
Press: ICE CREAM Take the pint out of the freezer, remove the lid, lock it into the outer bowl with the paddle lid, place it on the machine and select ice cream.
Dispense into a chilled bowl or cone and serve straight away.

Nutrition per serving estimated

Calories: 111 kcal
Fat: 2.9 g
of which saturates: 1.7 g
Carbohydrate: 17 g
of which sugars: 15 g
Fibre: 0.7 g
Protein: 3.4 g
Sodium: 45 mg

We add up the nutrition in each ingredient, using standard food data from the US Department of Agriculture's FoodData Central (and typical packet values where it has no match, such as UK double cream), then divide by the 4 servings this recipe makes. Brands vary, so treat it as a guide. Optional extras and the liquid you top up with before spinning aren't counted.

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Adapted from Ninja Test Kitchen (SharkNinja). Ingredients are from the original recipe and the method is rewritten in our own words. Image: AI-generated, for illustration.