Vegetarian Ice Cream
Blackberry Chip Soft Serve
A blackberry soft serve with mini chocolate chips.
Recipe
Ingredients
| Metric | US | ||
|---|---|---|---|
| 150 g | 1 cup | blackberries | |
| 100 g | ½ cup | granulated sugar | |
| 120 ml | ½ cup | whole milk | |
| 120 ml | ½ cup | double cream | |
| mini chocolate chips, for garnish |
Ingredients
Method
- Blend the blackberries, sugar, milk and double cream until smooth.
- Press: ICE CREAM Take the pint out of the freezer, remove the lid, lock it into the outer bowl with the paddle lid, place it on the machine and select ice cream.
Nutrition per serving estimated
- Calories
- 266 kcal
- Fat
- 15 g
- of which saturates
- 9.2 g
- Carbohydrate
- 32 g
- of which sugars
- 31 g
- Fibre
- 0.9 g
- Protein
- 1.7 g
- Sodium
- 25 mg
We add up the nutrition in each ingredient, using standard food data from the US Department of Agriculture's FoodData Central (and typical packet values where it has no match, such as UK double cream), then divide by the 4 servings this recipe makes. Brands vary, so treat it as a guide. Optional extras and the liquid you top up with before spinning aren't counted.
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